Sous Vide Pork Belly | Recipe Cart | Recipe Cart

Sous Vide Pork Belly | Recipe Cart | Recipe Cart

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This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Enjoy over rice, or serve in a bowl of ramen.

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Ingredients

  • 2 pounds skinless, boneless pork belly
  • 6 scallions, cut into 1-inch pieces
  • ¼ cup honey
  • ¼ cup soy sauce
  • 3 tablespoons sambal oelek
  • 1 tablespoon grapeseed or other neutral oil
  • A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag

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