Cornbread | Recipes on Rails
Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 1 cup cornmeal
- 1 cup Flour, all-purpose
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/8 teaspoon salt
- 1/2 cup Butter
- 1/3 cup Sugar, brown
- 2 tablespoons Honey
- 1 each Egg
- 1 cup Buttermilk
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