Basic Cornbread — Robert St. John
Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a separate bowl, whisk the wet ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Cornmeal
- 1 cup Flour
- 1 /2 cup Corn flour
- 2 tsp Baking powder
- 1 /2 tsp Baking soda
- 2 tsp Salt
- 2 Eggs
- 1 Tbsp Bacon grease (or canola oil)
- 1 cup Buttermilk
- 1 cup Milk
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