Watermelon Slice Cupcakes Recipe
Watermelon Slice Cupcakes - Perfect summer treat! Sweet and refreshing, made with BettyCrocker.comingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Cake tester
- Saucepan
- Piping bag
- Offset spatula
Ingredients
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1 package (0.3 oz) cherry-flavored or other red unsweetened soft drink mix
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 2/3 cup pureed watermelon (about 1 1/2 cups watermelon pieces)
- 3/4 cup miniature semisweet chocolate chips
- 1/2 cup butter or margarine, softened
- 1/4 cup shortening
- 1/8 teaspoon salt
- 4 cups powdered sugar
- 2 to 4 tablespoons milk or water
- Green and red paste food color
- 1/4 cup miniature semisweet chocolate chips
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