Watermelon Slice Cupcakes Recipe

Watermelon Slice Cupcakes Recipe

www.bettycrocker.com

Watermelon Slice Cupcakes - Perfect summer treat! Sweet and refreshing, made with BettyCrocker.comingredients.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Cooling rack
  • Toothpick
  • Cake tester
  • Saucepan
  • Piping bag
  • Offset spatula

Ingredients

  • 2 1/3 cups Gold Medal™ all-purpose flour
  • 1 package (0.3 oz) cherry-flavored or other red unsweetened soft drink mix
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2/3 cup pureed watermelon (about 1 1/2 cups watermelon pieces)
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1/8 teaspoon salt
  • 4 cups powdered sugar
  • 2 to 4 tablespoons milk or water
  • Green and red paste food color
  • 1/4 cup miniature semisweet chocolate chips

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