Black bean soup
Our filling bean soup twist on Tex-Mex refried beans is a great source of protein and fibre, and low in fat. Serves 4. Prep time: 20 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 sweet potato, peeled and finely chopped
- 1 clove garlic, finely diced
- 1 teaspoon ground cumin
- ½–1 red chilli, deseeded and finely chopped, plus extra to garnish
- 2 x 380g cans black beans, drained
- 500ml reduced-salt vegetable stock
- 2 tablespoons low-fat sour cream
- Freshly ground black pepper
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