Black bean soup

Black bean soup

www.wcrf.org

Our filling bean soup twist on Tex-Mex refried beans is a great source of protein and fibre, and low in fat. Serves 4. Prep time: 20 minutes

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and finely chopped
  • 1 clove garlic, finely diced
  • 1 teaspoon ground cumin
  • ½–1 red chilli, deseeded and finely chopped, plus extra to garnish
  • 2 x 380g cans black beans, drained
  • 500ml reduced-salt vegetable stock
  • 2 tablespoons low-fat sour cream
  • Freshly ground black pepper

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