Chocolate Caramel Truffles | Donna Hay

Name: Chocolate Caramel Truffles | Donna Hay
Ingredients: 1 cup (250ml) single (pouring) cream; ½ cup (110g) caster (superfine) sugar; ¼ cup (60ml) water; 50g butter, softened; 250g dark chocolate, roughly chopped; 1 tablespoon butterscotch schnapps; 200g 70 per cent dark chocolate, melted, extra

www.donnahay.com.au

Decadent and scrumptious, my recipe for chocolate caramel truffles are an elegant dessert.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (250ml) single (pouring) cream
½ cup (110g) caster (superfine) sugar
¼ cup (60ml) water
50g butter, softened
250g dark chocolate, roughly chopped
1 tablespoon butterscotch schnapps
200g 70 per cent dark chocolate, melted, extra

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