Chocolate caramel truffles – Food & Home Magazine
Indulge in rich Chocolate caramel truffles with a butterscotch twist. Perfect for dessert or treats! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) pouring cream
- 110g (½ cup) castor sugar
- 60ml (¼ cup) water
- 50g butter, softened
- 250g dark chocolate, roughly chopped
- 15ml (1 tbsp) butterscotch schnapps
- 200g 70 per cent dark chocolate, melted, extra
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