Teriyaki Brussels Sprouts with Spicy Mayo (Keto, Paleo + Vegan) - The Daily Kale

Ingredients

• 4 tbsp tamari or soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp Lakanto golden (or coconut sugar)
• 1/2 tsp ginger powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Pinch of chili flakes or cayenne (omit if you don’t like spicy)
• 1/2 tsp tapioca or cornstarch
• Bag of Brussels Sprouts