Garlicky Brussels Sprout Tacos | VegNews

Ingredients

• ½ cup chopped Brussels sprouts
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and ground black pepper, to taste
• Coconut oil cooking spray, for greasing
• 5 ¼-inch-thick slices
• tempeh
• or
• extra-firm tofu
• , cut into bite-sized pieces
• 3 tablespoons barbecue sauce or garlic teriyaki sauce
• 4 flour tortillas
• 2 romaine lettuce leaves, shredded
• 1 medium carrot, shredded
• 1 avocado, halved, pitted, and sliced
• 1 shallot, thinly sliced