Southern Stir-Fry
Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides. Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until...
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
Ingredients
- Vegetable oil - 1 tablespoon
- Black-eyed peas, rinsed and drained - 1 (15 ounce) can
- Finely chopped red onion - 1 cup
- Frozen corn - 1 cup
- Cooked white rice, cold - 1 cup
- Chopped fresh thyme leaves - 1 ½ teaspoons
- Garlic salt - ½ teaspoon
- Cayenne pepper - ⅛ teaspoon
- Lightly packed fresh spinach leaves - 2 cups
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