Stir-fried - CookSifu - Place No. 1 to store your recipe
Stir-fried Stir-frying is a popular cooking technique in many Asian cuisines and involves quickly cooking small pieces of food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksifu.com.
Ingredients
- kale: 2 bunches of ferns, noon
- White pepper: 1 piece of sweet corn, shelled
- Dark brown sugar: 5 cloves of red onion
- : 3 cloves of garlic
- : 6 red chilies
- Crackers and chips: 1 sachet of shrimp
- beef tail cut: Sugar and salt to taste
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