Coconut Panna Cotta with Chocolate Mousse and Hazelnut Crunch | Murielle Banackissa
Sweetened entirely with dates and dark chocolate, this layered dessert features a rich coconut panna cotta, a homemade hazelnut-chocolate crunch, as well as a creamy and decadent chocolate mouse made...
Ingredients
- 1 cup full fat coconut milk
- 2 pitted soft medjool dates
- ½ tsp agar powder
- ½ cup toasted hazelnuts (, chopped)
- 1 heaping tbsp dark chocolate (, chopped)
- Pinch of fleur de sel (, optional)
- 1 packed cup silken tofu
- ⅓ cup packed pitted soft medjool dates
- ¼ cup cacao powder
- ¼ tsp instant coffee
- Pinch of sea salt
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