Chocolate Hazelnut Panna Cotta | Cruise Scoop

Chocolate Hazelnut Panna Cotta | Cruise Scoop

cruisescoop.com

INGREDIENTS 2 sheets leaf gelatin 2 oz (57 g) bittersweet chocolate, finely chopped ¾ C (135 g) chocolate hazelnut spread, like Nutella 2 C (473 ml) heavy cream 1 tsp (5 g) Amaretto liqueur For the...

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Ingredients

  • 2 sheets leaf gelatin
  • 2 oz (57 g) bittersweet chocolate, finely chopped
  • ¾ C (135 g) chocolate hazelnut spread, like Nutella
  • 2 C (473 ml) heavy cream
  • 1 tsp (5 g) Amaretto liqueur

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