Chermoula salmon bagel | Seasoned Pioneers
A classic reimagined, this salmon and cream cheese bagel will transport your taste buds to Morocco. Perfect for breakfast, brunch or lunch.
Ingredients
- 1 large ripe avocado
- 1 200g tub of soft cream cheese
- 2 fresh bagels
- 4 tsp of Chermoula Spice Blend
- 100g smoked salmon
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