Chermoula Salmon Eggs Benedict | Seasoned Pioneers
a perfect breakfast to wake up to, eggs benedict with delicious salmon and our amazing chermoula spice blend
Ingredients
- 2 English muffins, or bread of your choice
- 1 salmon fillet
- 2 tsp Chermoula Spice Blend
- Dash of olive oil
- 8 tbsp or 113g unsalted butter, melted
- 4 large egg yolks
- 1 tbsp lemon juice
- ½ tsp salt
- Pinch of chilli powder
- 2 eggs
- 2 tbsp vinegar
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