Lemon Meringue | Kerston Foods

Ingredients

• 2 Cups Butter
• 1 Stick Granulated Sugar
• 1 Tblspns Crumbed Tennis Biscuits
• 550 g Granulated Sugar
• 1 Cups Lemon Zest
• 3 tspns Vanilla Extract
• 100 g Sour Cream
• 3 Eggs
• 1/4 Cups Lemon Juice
• 2 Tblspns Cornstarch
• 3 Egg Whites
• 3/4 Cups Granulated Sugar
• 1/2 tspns Cream of Tartar