Lemon Meringue Croissants
A light and crunchy croissant, filled with tangy lemon curd and topped with a bruleed meringue topping, UHM YES PLEASE!! 🍋🥐
Ingredients
- 8 fresh croissants
- 200gr lemon juice
- 140gr sugar
- 5 egg yolks
- 1tbsp cornstarch
- 100gr butter
- 100gr egg whites (about 2 large egg whites)
- 35gr powdered sugar
- 160gr sugar
- 40gr water
- Vanilla
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