Katsu Curry Recipe with Quorn Pieces | Quorn
Fresh carrots, onions and garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces to make this gorgeous Katsu Curry recipe. Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Ingredients
- 300g Quorn Pieces
- 1 tbsp coconut oil
- 1 onion, peeled and chopped
- 5 whole garlic cloves, peeled
- ½ tsp ginger, finely chopped
- 2 carrots, peeled and chopped
- 1½ tbsp medium curry powder
- ½ tsp garam masala
- 1 tbsp reduced salt soy sauce
- 200mls vegetable stock
- 400mls coconut milk
- 2 tsp honey
- 1 bay leaf
- 1 tbsp oil
- ½ tsp of zest & juice of lime
- 2 tbsp coriander, chopped
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