Chicken Katsu Curry Recipe

Ingredients

• 1 tsp black peppercorns
• 1 tsp turmeric
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp fenugreek
• ½ tsp fennel seeds
• ½ star anise
• 1 bay leaf
• ¼ tsp cayenne pepper
• 1 large onion (finely diced)
• 2 carrots (peeled and finely chopped)
• 3 cloves garlic (minced)
• 1 thumb-sized piece ginger (peeled and grated)
• 1 tsp MSG (optional)
• 65 g plain flour
• 500 ml chicken stock
• 100 ml coconut milk
• 3 tbsp light soy sauce
• 1 tsp sugar
• 2 skinless chicken breasts
• 2 eggs (beaten)
• 125 g panko breadcrumbs
• Neutral oil for frying
• Sea salt