Easiest Lemon Tart with Digestive Crust | TASTE
Paired with a simple cookie crust, this humble dessert becomes an elegant lemon tart.
Ingredients
- 16 digestive cookies or 15 graham crackers (240g), to make about 2¼ cups fine crumbs
- 8 tbsp (1 stick/113g) salted or unsalted butter, melted
- 2 c (450g) heavy cream
- ¾ c (150g) granulated sugar
- Pinch of kosher salt
- Zest of 1 Meyer lemon or regular lemon
- ¼ c freshly squeezed lemon juice
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