Lemon Tart With a Touch of Lime | Recipe Cart | Recipe Cart

Ingredients

• 1 cup plus 2 tablespoons/150 grams all-purpose flour
• 2 tablespoons granulated sugar
• Pinch of fine sea salt
• 1/2 cup/115 grams unsalted butter (1 stick), sliced thinly
• 1 large egg, beaten in a measuring cup, with enough cold water added to make 1/4 cup liquid
• 1 tablespoon grated lemon zest (from 2 lemons)
• 1/2 tablespoon grated lime zest (from 1 lime), plus more for garnish
• 3/4 cup/180 milliliters lemon juice (from 5 or 6 large lemons)
• 1/4 cup/60 milliliters lime juice (from 2 or 3 large limes)
• 3/4 cup/150 grams granulated sugar
• 3/4 cup/170 grams unsalted butter (1 1/2 sticks)
• 4 large eggs
• 4 large egg yolks
• Confectioners’ sugar, for garnish (optional)