Chicken Penne Primavera | Dairy Farmers of Manitoba | DFM

Ingredients

• 1/2 red pepper
• 1/2 yellow pepper
• 3 carrots, sliced into rounds
• 2 broccoli crowns, cut into florets
• 5 Tbsp (75 mL) canola oil, divided
• 3 chicken breats, cubed
• 1 tsp (5 mL) Italian seasoning
• 1 tsp (5 mL) garlic powder
• 2 cups (500 mL) penne pasta
• 2 Tbsp (30 mL) butter
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 Tbsp (30 mL) flour
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) shredded Mozzarella cheese
• 1/4 cup (60 mL) Parmesan cheese
• Salt and pepper, to taste