Provençale Bake Recipe with step by step instructions and photos
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
Ingredients
- even-sized floury potatoes
- 3 cloves garlic
- 10 oz tomatoes
- knob butter
- 5 - 6 tablespoons olive oil
- salt and pepper
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