Potatoes Provencale – Nana's Recipes

Ingredients

• 4 tbsps. olive oil
• l med. onion, chopped fine
• l garlic clove, minced
• l tbsps. herbes de Provence
• l/4 tsp. sugar
• 6 plum tomatoes, chopped
• l beef bouillion cube if desired
• l/4 cup Nicoise or other brine cured black olives, pitted and chopped
• 2 russett potatoes about l lb. total scurbbed
• 3 ozs. fresh milk goat cheese crumbled (about 3/4 cup)
• 2 tbsps. chopped fresh parsley