Rukmini Iyer Caramel Apple Chelsea Buns Recipe | Autumn Bakes

Rukmini Iyer Caramel Apple Chelsea Buns Recipe | Autumn Bakes

thehappyfoodie.co.uk

A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.

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Ingredients

  • 1 tsp ground cinnamon
  • 1 x quantity all-purpose sweet dough
  • 1 large apple (about 180g), finely chopped
  • 60g unsalted butter
  • 150g tinned caramel
  • ½ tsp ground cinnamon
  • 40g hazelnuts, toasted and chopped
  • 1 medium free-range egg, beaten, for brushing
  • 2 tsp demerara sugar

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