Harees

Harees

punguskitchen.com

Harees is a hearty Middle Eastern dish made with a comforting blend of meat and wheat, simmered to a smooth and porridge-like consistency.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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Cooking tools:

  • Immersion blender
  • Potato masher
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • whole wheat grains: 1 cup
  • boneless chicken or lamb, cut into small pieces: 1 pound
  • onion, finely chopped: 1
  • ground cinnamon: 1 teaspoon
  • ground cardamom: 1/2 teaspoon
  • Salt: to taste
  • Water

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