Harees (Meat porridge) - Good Food Middle East
Recipes from Maitha Al Shamsi, co-owner of Mama Tani café,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 475g harees (wheatberries)
- 1kg lamb
- 1 tsp black pepper powder
- 2-3 tsp salt
- 2-3 cinnamon sticks
- Water, for soaking the wheat
- Samen (local clarified butter) or melted butter or ghee
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