Braised Lamb Shanks and Sweet Pea Risotto | Coop

Ingredients

• 2 Hanna Family Ranch Lamb Shanks
• 1 Tbsp. Riojana Olive Oil
• 2 stalks organic celery, diced
• 1 organic carrot, peeled and diced
• 1 organic yellow onion, diced
• 3-4 organic garlic cloves, minced
• 2 Tbsp. Amore Tomato Paste
• 6 sprigs organic fresh thyme
• 2 sprigs organic fresh rosemary
• 1 cup Bliss Family Vineyard Estate Pinot Noir
• 2 cups Field Day Beef Broth
• Kosher salt and pepper to taste
• 4-5 cups Field Day Chicken Broth
• 1 Tbsp. Organic Valley Unsalted Butter
• 2 organic shallots, minced
• 3 cloves organic garlic, minced
• 2 cups bulk Arborio Rice
• 1 cup Bliss Family Vineyard Estate Sauvignon Blanc
• 1 cup Bel Gioioso Parmesan Cheese, freshly grated
• 1 tsp. Kosher salt
• 1/4 tsp. Frontier Co-op white pepper
• 2 cups Stahlbush Frozen Peas, frozen is fine, just thaw before using