Sesame Salmon with a Sweet & Sour Salsa: Catherine’s Canadian Dish | londis.ie
Delight in Sesame Salmon with a Sweet & Sour Salsa, featuring fresh mango, strawberries, and cucumber. Perfect for 4, from Catherine’s Canadian dish.
Ingredients
- 600g fillet of salmon, skinned & cut into 4cm cubes
- 75ml oyster sauce
- 100g black sesame seed
- 2 little gem or baby romaine lettuce
- 1 mango
- 150g strawberries
- 1 cucumber, deseeded
- 1 carrot
- 40g sugar
- 6 tbsp. rice vinegar
- ½ tsp. salt
- 1 lime juice and zest
- Fresh coriander
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