Lemon Lime & Black Sesame Salmon – Chef François Classic Seasoning

Ingredients

• 4 salmon fillets (4 ounces each/1lb quartered), skin removed
• 1 tsp Chef François Classic Seasoning
• 2 tsp unsalted butter
• 1 large clove garlic, chopped
• 1 tsp ginger, finely chopped
• ¼ tsp red pepper flakes
• 3 Tbsp pure maple syrup
• 2 Tbsp fresh lime juice (1 lime squeezed)
• 1 Tbsp fresh lemon juice ( ½ lemon squeezed)
• 3 Tbsp reduced-sodium soy sauce
• 1 tsp cornstarch
• 1 tsp canola oil
• 1 11ounce package fresh baby spinach, washed and destemmed
• 16 Snow peas, stemmed
• 1 cup jasmine rice, cooked