Bacon-Wrapped Egg Cups
Looking for the perfect brunch item? Try my keto-friendly bacon-wrapped egg cups!
Ingredients
- 2 tsp. hot sauce
- 1/2 c. half & half
- 1 tbsp. minced onion
- 2 tbsp. dijon mustard
- 1 tsp. garlic powder
- 12 large eggs
- 12 slices bacon
- Black pepper
- 1/2 c. sharp cheddar cheese
- Kosher salt
- 1/2 c. monterey jack cheese
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