Egg Cups
Indulge in creamy, egg-filled cups with crispy bacon and a runny yolk. Perfect for breakfast or lunch!
Ingredients
- 6 medium Egg
- 6 medium slice Bacon
- 6 tbsp Cream, half and half, 10% M.F.
- 6 pinch Salt
- 6 tbsp Parmesan cheese, shredded
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