Steakhouse Burger "a la Parilla" with Avocado Chimichurri, Fried Sweet Plantains, and Chipotle Bacon - Sutter Home Family Vineyards

Ingredients

• 1 ½ pound ground chuck
• ਡਾ 2 teaspoons finely chopped garlic
• ਡਾ 2 tablespoons finely chopped Italian parsley
• ਡਾ 2 teaspoons smoked paprika
• ਡਾ 2 teaspoons liquid smoke
• ਡਾ 2 teaspoons roasted ground cumin
• ਡਾ 2 teaspoons dried oregano leaves
• ਡਾ 1 cup mango jam
• ਡਾ 1 1/2 tablespoon hoisin sauce
• ਡਾ 1 cup coarsely chopped parsley
• ਡਾ 3 garlic cloves, peeled
• ਡਾ 2 tablespoons lime juice
• ਡਾ 1/2 teaspoon red pepper flakes
• ਡਾ 1/2 teaspoon kosher salt
• ਡਾ 2 Hass Avocados, peeled, pitted, chopped
• ਡਾ 2 tablespoons Colavita Olive Oil
• ਡਾ 3 tablespoons coarsely chopped chipotle chile pepper in adobo sauce
• ਡਾ 2 tablespoons brown sugar
• ਡਾ 6 uncooked thick cut slices applewood smoked bacon
• ਡਾ Vegetable oil, for frying plantains
• ਡਾ 1 large very ripe plantain
• ਡਾ Vegetable oil, for brushing on the grill rack
• ਡਾ 3/4 cup crumbled Cotija cheese
• ਡਾ 6 good quality Kaiser rolls, split