BLT Salad
We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Paring knife
- Citrus press
Ingredients
- 8 slices bacon, cooked, chopped
- 2 slices sandwich bread
- 2 large handfuls of lettuce
- 2 ripe medium tomatoes, chopped
- 1 avocado, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- juice from 1/2 a lemon
- 1/4 teaspoon vegetable broth concentrate
- pinch sugar
- water, as needed
- salt
- pepper
