BLT Salad
Reimagine a favorite sandwich as a main-course salad.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
- Salads
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Paper towel
- Stove
Ingredients
- 12 ounces ripe tomatoes, cored and cut into 1-inch pieces
- 1 teaspoon table salt, divided
- ½ teaspoon pepper, divided
- 8 slices bacon, cut crosswise into 1-inch pieces
- 4 ounces ciabatta bread, torn into ½-inch pieces (3 cups)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 2 romaine lettuce hearts (12 ounces), cut into 1-inch pieces
- ½ cup fresh basil leaves, torn
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