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Roman carbonara recipe | Faraway Worlds
A quick and simple dish, carbonara is a delicious, creamy pasta which has become popular around the world. Here is a traditional, Roman recipe to help you recreate the flavours of Italy at home.
Ingredients
- 400g spaghetti
- 150g guanciale
- 4 eggs
- 100g finely grated pecorino romano
- salt
- pepper
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