Easy Cheesy Breakfast Bake
Easy Cheesy Breakfast Bake with FARMHOUSE EGGS® and crispy crescent rolls—serves 6, packed with cheese, ham, and jalapeños. Perfect in just 40 minutes!
Ingredients
- 16 ounces crescent rolls
- 5 Large FARMHOUSE EGGS®
- 1½ cups whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups shredded cheese shredded
- ¼ cup jalapeno diced
- ¼ cup green onion chopped
- 8 ounces ham chopped
- Preheat oven to 375° F. Spray an 11 x 13 casserole dish with nonstick spray.
- Unpackage, and roll crescents according to package instructions.
- Line the bottom of the greased pan with rolled up crescents.
- In a large bowl, whisk whole milk, eggs, salt, and pepper. Add in cheese, ham, and jalapeno.
- Pour mixture over the crescent rolls.
- Bake for 20 minutes covered with foil, and then an additional 20 minutes with foil removed. Casserole will be golden brown, and firm to the touch.
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