Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 2 5-ounce cans white albacore tuna in water, drained
• 2 celery stalks, minced (about ¼ cup)
• 2 tablespoons minced red onion
• ⅓ cup 2% Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped parsley