Ingredients
- 2 5- ounce cans white albacore tuna in water (drained)
- 2 celery stalks (minced (about ¼ cup))
- 2 tablespoons minced red onion
- â cup 2% Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
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