Shrimp & Feta Pasta Bake Recipe | Samsung Food App
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Ingredients
- 2 pounds shrimp (peeled & deveined)
- 26 1/2 ounces cherry tomatoes
- 2 tablespoons olive oil (extra virgin)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- red pepper flakes (to taste, optional)
- 8 ounces block feta cheese
- lemon zest
- juice of 1 lemon
- 6 ounces protein penne pasta (I used the Prozis Penne Protein Pasta. Use the code KATIE10 for 10% off!)
- 2 cups packed baby spinach
- 1 handful of basil (fresh)
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