Sinaloan Chilaquiles - Guerrero Tortillas
Try this classic chilaquiles recipe using authentic fried corn tortillas with ancho chiles and anejo cheese to make a traditional Sinaloa style breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 12 Guerrero Corn Tortillas
- 6 red ancho chiles, stemmed and seeded
- 1/4 onion
- 3 cloves garlic, finely diced
- 2 cups anejo cheese (grated)
- Oil for frying
- Salt
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