Red Chilaquiles | Sargento® Foods Incorporated

Name: Red Chilaquiles | Sargento® Foods Incorporated
Total time: 55 min
Ingredients: 10 corn tortillas, sliced in triangles (can also use tortilla chips); vegetable oil for frying; 6 dried guajillo peppers, cleaned, deseeded and stems removed; 2 dried arbol peppers, cleaned, deseeded and stems removed; 3 large tomatillos, husked; 2 1/2 cups vegetable or chicken broth, divided; 2 large garlic cloves; ¼ teaspoon whole cumin; ½ teaspoon dried Mexican oregano; 3 sprigs epazote; ½ teaspoon salt (or to taste); Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese (or any other Sargento® shredded cheese); 3 green onions, finely chopped; fried eggs for serving

sargento.com

Chilaquiles are a traditional Mexican dish made with fried tortillas drenched in red or green sauce. They are usually topped with cheese and a fried egg as a breakfast meal but other times, they...

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Ingredients

10 corn tortillas, sliced in triangles (can also use tortilla chips)
vegetable oil for frying
6 dried guajillo peppers, cleaned, deseeded and stems removed
2 dried arbol peppers, cleaned, deseeded and stems removed
3 large tomatillos, husked
2 1/2 cups vegetable or chicken broth, divided
2 large garlic cloves
¼ teaspoon whole cumin
½ teaspoon dried Mexican oregano
3 sprigs epazote
½ teaspoon salt (or to taste)
Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese (or any other Sargento® shredded cheese)
3 green onions, finely chopped
fried eggs for serving