Filled Meringue Roll Recipe
Line a baking tray (32 x 39 cm) with baking paper. Brush thinly with oil. Beat the egg white and lemon juice with the whisk of the hand mixer until stiff.
Keywords
- Cakes & Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 5 Protein (size M)
- 2 TABLESPOONS Lemon juice
- 3250 g Sugar
- 2 packages Vanillin sugar
- 15 g Cornstarch
- 25 g flaked almonds
- 350 g Mascarpone
- 350 g Low-fat curd
- 250 g Lemon Curd (glass, e.g. from Chivers)
- 4-5 Tbsp Icing sugar
- 7-10 Tbsp Oil
- baking paper
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