Kathal Ka Khatta | Recipes18
Kathal Ka Khatta is jackfruit cooked in a thick and creamy yogurt gravy. It tastes best when served with rice.
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Ingredients
- 500 gms unripe Jack fruit/Kathal, cut into pieces and fried
- 1 liter Curd
- 1/2 tablespoon Tumeric powder
- 1 tablespoon Red chilli powder
- 1 tablespoon Jeera powder
- 2 tablespoons Coriander powder
- 4 tablespoons Mustard oil
- 2 tablespoons Ghee
- 6 cloves Garlic
- 2 inches Ginger
- 2 medium size Onion
- Salt to taste
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