Kathal Kofta Curry - Zayka Ka Tadka
Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato - 2, boiled
- Jackfruit/kathal cubes - 1 Cup, boiled
- Tomato - 1, chopped
- Onion - 2, chopped
- Turmeric powder - 1/4 Teaspoon
- Red chilli powder - 1/4 Teaspoon
- Ginger-Garlic paste - 2 Teaspoon
- Garam masala powder/All spice mix - 1/4 Teaspoon
- Fresh coriander leaves for garnishing
- Salt to taste
- Green chilli - 2, chopped
- Cumin seed - 1/4 Teaspoon
- Bay leaves - 2
- Whole red chilli - 1
- Oil - as required
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