Jumbleberry Crumble | Nigella's Recipes | Nigella Lawson

Jumbleberry Crumble | Nigella's Recipes | Nigella Lawson

www.nigella.com

Sprinkle it over your fruit of choice as it is, and cook from frozen. Sounds easy, doesn't it?

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Ingredients

  • 100 grams plain flour
  • ½ teaspoon baking powder
  • 50 grams cold butter (cut into small cubes)
  • 3 tablespoons demerara sugar
  • 100 grams frozen summer fruits (unthawed)
  • 1 teaspoon cornflour
  • 2 teaspoons vanilla sugar (or regular sugar plus a drop of vanilla)

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