Rhubarb Crumble | Nigella's Recipes | Nigella Lawson
It probably doesn’t need saying, but I think you just have to serve this with custard.
Ingredients
- 800 grams forced pink rhubarb (or 1kg untrimmed weight) - chopped into 1cm/½ in pieces
- 50 grams caster sugar
- 20 grams butter
- 2½ teaspoons best-quality vanilla extract
- 1 tablespoon cornflour
- 150 grams plain flour
- 1 teaspoon baking powder
- 110 grams unsalted butter (cold and diced into approx 1cm/½ inch pieces)
- 45 grams caster sugar
- 45 grams demerara sugar
More Like This
Rhubarb Crumble - Baking with Granny®
bakingwithgranny.co.uk
Rhubarb Crumble | Classic Dessert with Sweet, Buttery Crumble Topping
veggievibesandvines.com
Rhubarb Crumble - Baking with Granny®
bakingwithgranny.co.uk
Rhubarb Crumble
bigoven.com
Rhubarb and Custard Trifle | Nigella's Recipes | Nigella Lawson
nigella.com
Rhubarb Crumble Recipe | Tesco Real Food
realfood.tesco.com
Rhubarb Crumble – Farm Fresh Revolution
farmfreshrevolution.com
Rhubarb crumble recipe | Lurpak®
lurpak.com