Easy Creamy Sous Vide Pumpkin Maple Creme Brûlée
Rich and Creamy Pumpkin Maple Creme Brûlée that has fall written all over it. Cooked through water immersion (sous vide) means this is perfect every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakerbecky.com.
Ingredients
- Large eggs: 8 yolks
- Heavy Whipping Cream: 2 cups
- Canned Pumpkin: 1 cup
- Maple Syrup: 1/2 cup
- Brown Sugar: 1/4 cup packed
- Vanilla Paste: 2 teaspoons
- Cinnamon: 1 teaspoon
- Fresh Nutmeg: 1/2 teaspoon
- Sugar: 1/3 cup
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