The Best Mulled Rosé Wine Recipe
Following its warm welcome at Covent Gardens, we're delighted to share our Mulled Rosé recipe. Keep warm during these cold winter months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.
Ingredients
- For the Christmas spice syrup:
- 200g golden / demerara sugar
- 250ml water
- 2 cinnamon sticks
- 10g sliced fresh ginger
- 5 allspice berries
- 10 juniper berries
- 2 star anise
- 2 cloves
- Peel from 2 clementines
- For the spice bag:
- 2g loves
- 10 pink peppercorns
- 6 juniper berries
- 1 cinnamon stick
- For the mulled rosé:
- 75cl Mirabeau Classic Rosé Wine
- 50ml Christmas spice syrup
- 100ml clementine juice
- 100ml Lillet Rosé Apéritif
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