The Best Mulled Rosé Wine Recipe | Maison Mirabeau
Following its warm welcome at Covent Gardens, we're delighted to share our Mulled Rosé recipe. Keep warm during these cold winter months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.
Ingredients
- For the Christmas spice syrup:
- 200g golden / demerara sugar
- 250ml water
- 2 cinnamon sticks
- 10g sliced fresh ginger
- 5 allspice berries
- 10 juniper berries
- 2 star anise
- 2 cloves
- Peel from 2 clementines
- For the spice bag:
- 2g loves
- 10 pink peppercorns
- 6 juniper berries
- 1 cinnamon stick
- For the mulled rosé:
- 75cl Mirabeau Classic Rosé Wine
- 50ml Christmas spice syrup
- 100ml clementine juice
- 100ml Lillet Rosé Apéritif
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